Pure Cocoa Butter

$19.00

Key Features

  • 100% natural and pure cocoa fat

  • Smooth texture and mild cocoa aroma

  • Melts at body temperature (~34–38°C)

  • Excellent stability and shelf life

  • Good compatibility with other fats

  • Suitable for food and cosmetic applications


Applications

  • Chocolate and confectionery

  • Bakery products

  • Ice cream and desserts

  • Cosmetics (cream, lotion, lip balm)

  • Pharmaceutical products


Typical Specifications

  • Appearance: Light yellow to ivory solid

  • Odor: Characteristic cocoa aroma

  • Free Fatty Acid: ≤ 1.75%

  • Moisture & Volatile Matter: ≤ 0.2%

  • Iodine Value: 33–38

  • Melting Point: 34–38°C

分类:

Pure Cocoa Butter is a natural edible fat extracted from high-quality cocoa beans through pressing and refining processes. It is well known for its smooth texture, mild chocolate aroma, and excellent melting properties.

With a melting point close to human body temperature, Pure Cocoa Butter provides a smooth and pleasant mouthfeel, making it an essential ingredient in chocolate and confectionery products. It also offers excellent stability, oxidative resistance, and long shelf life.

Due to its natural origin and skin-conditioning properties, Pure Cocoa Butter is also widely used in cosmetics and personal care products.

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