Glucono Delta Lactone (GDL) is a naturally occurring organic compound derived from glucose through fermentation and oxidation processes. It is a mild acidulant and pH regulator widely used in food processing.
GDL slowly hydrolyzes in water to form gluconic acid, providing a gradual and uniform acidification. This unique property makes it especially suitable for applications requiring controlled pH reduction, improving product texture and flavor.
GDL is odorless, slightly sweet, and produces a smooth, non-irritating sour taste, making it an ideal ingredient for high-quality food formulations.
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