Lactose is a natural disaccharide sugar derived from milk, widely used as a functional ingredient in food, pharmaceutical, and feed industries. It is produced through advanced purification and crystallization processes to ensure high purity and consistent quality.
Lactose has a mild sweetness and excellent solubility, making it an ideal carrier, filler, and stabilizer in various formulations. Due to its good compressibility and low hygroscopicity, it is especially suitable for use in pharmaceutical applications such as tablets and capsules.
With its natural origin and versatile functionality, Lactose is an essential ingredient in a wide range of industrial applications.
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