Hydroxypropyl Starch is a chemically modified starch derived from natural starch sources such as corn, potato, or wheat. It offers excellent water solubility, thermal stability, and acid resistance, making it a versatile functional ingredient. Widely used as a thickener, stabilizer, and texture improver in food, pharmaceutical, and cosmetic applications.
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Hydroxypropyl Starch
$14.00
Key Features
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Chemically modified for improved functionality
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Excellent water solubility
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Heat and acid resistant
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Acts as a thickener and stabilizer
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Enhances texture and consistency
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Suitable for food, pharmaceutical, and cosmetic use
Applications
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Confectionery and desserts
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Dairy products and beverages
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Sauces and dressings
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Pharmaceutical tablets and capsules
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Cosmetic creams and lotions
Typical Specifications
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Appearance: White to off-white powder
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Moisture: ≤ 12%
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pH (1% solution): 5.0–7.0
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Viscosity: 200–600 mPa·s (depending on grade)
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Ash: ≤ 0.5%
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Solubility: Good in cold and hot water
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