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Gellan Gum (Low Acyl)

$23.00

Key Features

Forms firm and brittle gels
High clarity and transparency
Excellent thermal and pH stability
Effective at low usage levels
Good suspending and stabilizing properties
Suitable for food and industrial applications

Applications

Beverages and dairy products
Confectionery and desserts
Jellies and gels
Plant-based and vegan products
Suspension systems in beverages

Typical Specifications

Appearance: Off-white to light yellow powder
Assay (Gellan Gum): ≥ 85%
Loss on Drying: ≤ 15%
pH (1% solution): 5.0–7.0
Gel Strength: As per specification
Particle Size: 80–120 mesh

分类： Uncategorized

描述
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Gellan Gum (Low Acyl) is a high-performance microbial polysaccharide produced by fermentation. It forms firm, brittle gels with high clarity and excellent stability. Due to its superior gelling, suspending, and stabilizing properties, it is widely used in food, beverages, and industrial applications.