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Maltodextrin

$1.90

Key Features

White to off-white powder, tasteless and odorless
Highly soluble in water, easy to mix
Functions as a bulking agent, thickener, and stabilizer
Provides a quick source of energy
Mildly sweet, low sweetness intensity
Safe, natural, and widely used in food and nutrition products

Applications

Beverages (energy drinks, powdered drinks, smoothies)
Bakery and confectionery products (cakes, candies, fillings)
Sports nutrition products (protein powders, energy supplements)
Dietary supplements (capsules, tablets, powders)
Processed foods as a thickener, stabilizer, or filler

Typical Specifications

Appearance: White to off-white powder
Dextrose Equivalent (DE): 10–20 (or customizable)
Moisture: ≤ 5%
Ash: ≤ 2%
Solubility: High, easily soluble in water
Heavy metals and microbiology: Conform to food grade standards

分类： Uncategorized

描述
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Maltodextrin is a white to off-white, tasteless, water-soluble powder derived from the partial hydrolysis of starch (commonly corn, wheat, or rice). It is a versatile carbohydrate used as a bulking agent, thickener, and energy source in food, beverages, and nutritional products.

Maltodextrin is widely used in processed foods, sports nutrition, and dietary supplements due to its excellent solubility, mild sweetness, and functional properties. It is safe, easy to handle, and highly compatible with other ingredients.