$59.00
Fine white powder with creamy taste
Rich in proteins, carbohydrates, fats, vitamins, and minerals
Long shelf life compared to liquid milk
Easy to store, transport, and use in formulations
Enhances flavor, texture, and nutritional value of foods
Suitable for food, beverages, bakery, and nutritional products
Beverages (milk drinks, smoothies, protein shakes)
Bakery and confectionery products (cakes, cookies, chocolate, desserts)
Infant formulas and nutritional supplements
Dairy products (cheese, yogurt, ice cream)
Ready-to-eat meals and processed foods
Appearance: Fine white powder
Protein content: 26–36% (depending on type)
Fat content: 1–28% (skimmed, whole, or customized)
Moisture: ≤ 5%
Solubility: High, easily soluble in water
Heavy metals and microbiology: Conform to dairy/food grade standards
Milk Powder is a dehydrated dairy product obtained from fresh cow’s milk through spray drying or other drying processes. It appears as a fine white powder with a creamy taste and is rich in proteins, carbohydrates, fats, vitamins, and minerals.
Milk Powder is widely used in the food and beverage industry, baking, confectionery, and nutritional formulations. It provides essential nutrients, improves texture, and enhances flavor in a variety of products.
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