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Starch Acetate

$6.00

Key Features

Fine white to off-white powder, odorless
Chemically modified for improved functionality
Excellent thickening, stabilizing, and binding properties
Forms strong, transparent, and flexible films
Good paste stability and viscosity control
Safe and versatile for food, pharmaceutical, paper, and textile applications

Applications

Food industry: sauces, soups, gravies, bakery products, and confectionery
Pharmaceutical industry: excipient for tablets, capsules, and suspensions
Paper industry: coating, sizing, and improving printability
Textile industry: warp sizing, finishing, and fabric coating
Adhesives and glues: improves bonding, viscosity, and stability

Typical Specifications

Appearance: Fine white to off-white powder
Moisture: ≤ 12%
pH (1% solution): 5.0–7.0
Degree of substitution (DS): 0.01–0.05 (customizable)
Viscosity (6% solution, 25°C): 200–400 mPa·s
Heavy metals and microbiology: Conform to food or industrial grade standards

分类： Uncategorized

描述
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Starch Acetate is a chemically modified starch obtained by the acetylation of native starch (commonly corn, potato, or wheat starch). It appears as a fine white to off-white powder with excellent water dispersibility, film-forming ability, and stability.

Starch Acetate is widely used in food, pharmaceutical, paper, and textile industries due to its thickening, stabilizing, binding, and film-forming properties. It improves texture, viscosity, and shelf life of products and is safe for food and industrial applications depending on specifications.