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Carrageenan Gum Powder

$15.00

Key Features

Natural plant-based polysaccharide
Excellent gelling, thickening, and stabilizing properties
Improves texture, suspension, and mouthfeel
Compatible with proteins, especially in dairy
Forms transparent or elastic gels depending on type
Suitable for food, beverage, and industrial applications

Applications

Dairy products (milk, chocolate milk, yogurt, ice cream)
Desserts and jelly products
Processed meat (improves water retention)
Plant-based milk and beverages
Functional foods and nutraceuticals
Industrial applications (pet food, biotechnology)

Typical Specifications

Appearance: Off-white to light yellow powder
Viscosity: ≥ 5 mPa·s (1.5% solution, 75°C)
Loss on drying: ≤ 12%
Ash: 15–40%
pH: 8–11
Gel strength: Depending on type (e.g., Kappa ≥ 500 g/cm²)
Heavy metals and microbiology: Conform to food grade standards

分类： Uncategorized

描述
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Carrageenan Gum Powder is a natural polysaccharide extracted from red seaweed such as Kappaphycus and Eucheuma species. It appears as an off-white to light yellow powder and is widely used as a gelling, thickening, and stabilizing agent in food, beverage, and industrial applications.

Carrageenan forms gels or thick solutions depending on the type and concentration, and it can improve texture, mouthfeel, and stability in various formulations. It is compatible with proteins, especially in dairy products, making it a versatile ingredient for functional and clean-label products.