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D-Allulose

$18.30

Key Features

Low-calorie sugar (≈0.2 kcal/g)
About 70% sweetness of sucrose
Minimal impact on blood sugar and insulin
High solubility and clean sweet taste
Natural, safe, and non-GMO (depending on source)
Suitable for sugar-free, low-calorie, and diabetic-friendly products

Applications

Beverages (soft drinks, juices, teas, functional drinks)
Baked goods and confectionery (sugar-free cakes, chocolates, candies)
Dairy products (yogurt, ice cream)
Nutritional supplements and protein powders
Health foods and functional foods

Typical Specifications

Appearance: White crystalline powder
Purity (D-Allulose): ≥ 99%
Moisture: ≤ 5%
pH: 4–7 (10% solution)
Solubility: High, easily soluble in water
Heavy metals and microbiology: Conform to food grade standards

分类： Uncategorized

描述
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D-Allulose is a rare, low-calorie monosaccharide with about 70% of the sweetness of sucrose but almost zero calories. It is naturally found in small amounts in fruits such as figs, raisins, and jackfruit. D-Allulose has minimal impact on blood glucose and insulin levels, making it suitable for low-calorie, sugar-free, and diabetic-friendly products.

It is highly soluble in water, has a clean sweet taste without aftertaste, and can be used in a wide range of food and beverage applications as a natural sugar substitute.