$17.60
Natural sugar alcohol, zero or very low calorie
60–70% sweetness of sucrose
Does not raise blood sugar or insulin
Excellent solubility and heat stability
Clean sweet taste without aftertaste
Suitable for sugar-free, low-calorie, and diabetic-friendly products
Beverages (soft drinks, juices, teas, functional drinks)
Baked goods and confectionery (sugar-free cakes, chocolates, candies)
Dairy products (yogurt, ice cream)
Nutritional supplements and protein powders
Health foods and functional foods
Appearance: White crystalline powder
Purity (Erythritol): ≥ 99%
Moisture: ≤ 0.5%
pH: 4–7 (10% solution)
Solubility: High, easily soluble in water
Heavy metals and microbiology: Conform to food grade standards
Erythritol is a natural sugar alcohol used as a low-calorie sweetener. It appears as a white crystalline powder with a clean sweet taste, approximately 60–70% as sweet as sucrose, but with almost zero calories. Erythritol does not affect blood glucose or insulin levels, making it an ideal sugar substitute for low-calorie, sugar-free, and diabetic-friendly products.
It is highly soluble in water, stable under heat and pH variations, and compatible with various food and beverage formulations.
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