Gellan Gum (Low Acyl) is a high-performance microbial polysaccharide produced by fermentation. It forms firm, brittle gels with high clarity and excellent stability. Due to its superior gelling, suspending, and stabilizing properties, it is widely used in food, beverages, and industrial applications.
Uncategorized
Gellan Gum (Low Acyl)
$23.00
Key Features
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Forms firm and brittle gels
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High clarity and transparency
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Excellent thermal and pH stability
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Effective at low usage levels
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Good suspending and stabilizing properties
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Suitable for food and industrial applications
Applications
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Beverages and dairy products
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Confectionery and desserts
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Jellies and gels
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Plant-based and vegan products
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Suspension systems in beverages
Typical Specifications
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Appearance: Off-white to light yellow powder
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Assay (Gellan Gum): ≥ 85%
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Loss on Drying: ≤ 15%
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pH (1% solution): 5.0–7.0
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Gel Strength: As per specification
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Particle Size: 80–120 mesh
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