Uncategorized

Glueten Powder

$11.99

Key Features

High protein content (typically ≥ 70–75%)
Excellent dough elasticity and extensibility
Strong water absorption and gas retention
Improves texture, volume, and stability of baked goods
Natural plant-based protein source
Cost-effective functional ingredient
Easy to handle and mix in formulations

Applications

Bakery: bread, buns, pizza dough, pastries
Noodles and pasta: improves texture and chewiness
Flour improvement: strengthens weak flour
Plant-based products: meat substitutes, vegetarian foods
Snacks: extruded products and protein-enriched foods
Food processing: protein enrichment and dough conditioning

Typical Specifications

Appearance: Fine off-white to light yellow powder
Protein (dry basis): ≥ 70–75%
Moisture: ≤ 10%
Ash: ≤ 1.0%
Water absorption: ≥ 150%
Mesh size: 80 mesh (customizable)
Microbiology: Conforms to food-grade standards

分类： Uncategorized

描述
用户评价 (0)

Gluten Powder, also known as vital wheat gluten, is a natural protein extracted from high-quality wheat flour through a wet milling process. It is rich in gluten proteins (gliadin and glutenin), providing excellent elasticity, extensibility, and water absorption properties.

The product appears as a fine off-white to light yellow powder. Gluten Powder is widely used in bakery and food processing to improve dough strength, texture, and volume, making it an essential ingredient in breads, pastries, noodles, and other flour-based products.