$9.00
White crystalline powder, odorless, slightly sweet
Naturally occurring, safe, and non-toxic
Enhances flavor and taste in food and beverages
Supports protein synthesis, metabolism, and overall health
Widely used in food, supplements, pharmaceuticals, and cosmetics
High solubility and easy to handle
Food & beverages (flavor enhancer, protein-fortified products, sauces, soups)
Dietary supplements (capsules, tablets, powders, functional drinks)
Pharmaceutical industry (drug intermediate, buffering agent, excipient)
Cosmetics (skin conditioning, anti-aging formulations)
Chemical industry (precursor for peptides, herbicides, and other compounds)
Appearance: White crystalline powder
Assay (Glycine content): ≥ 99%
Moisture: ≤ 0.5%
Loss on drying: ≤ 0.5%
Solubility: High, easily soluble in water
Heavy metals and microbiology: Conform to food/pharmaceutical grade standards
Glycine is a naturally occurring non-essential amino acid, appearing as a white crystalline powder with a slightly sweet taste. It is highly soluble in water and widely used in food, beverage, dietary supplements, pharmaceuticals, and cosmetic industries.
As a versatile amino acid, glycine functions as a flavor enhancer, nutritional supplement, and intermediate in pharmaceutical and chemical applications. It supports protein synthesis, metabolic processes, and overall wellness.
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