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Hydroxypropyl Starch

$14.00

Key Features

Chemically modified for improved functionality
Excellent water solubility
Heat and acid resistant
Acts as a thickener and stabilizer
Enhances texture and consistency
Suitable for food, pharmaceutical, and cosmetic use

Applications

Confectionery and desserts
Dairy products and beverages
Sauces and dressings
Pharmaceutical tablets and capsules
Cosmetic creams and lotions

Typical Specifications

Appearance: White to off-white powder
Moisture: ≤ 12%
pH (1% solution): 5.0–7.0
Viscosity: 200–600 mPa·s (depending on grade)
Ash: ≤ 0.5%
Solubility: Good in cold and hot water

分类： Uncategorized

描述
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Hydroxypropyl Starch is a chemically modified starch derived from natural starch sources such as corn, potato, or wheat. It offers excellent water solubility, thermal stability, and acid resistance, making it a versatile functional ingredient. Widely used as a thickener, stabilizer, and texture improver in food, pharmaceutical, and cosmetic applications.