$18.00
Fine off-white to light yellow powder
High in water-soluble dietary fiber (glucomannan)
Acts as a thickening and gelling agent
Supports digestive health and promotes satiety
Natural, safe, and non-GMO (depending on source)
Suitable for low-calorie, sugar-free, and functional foods
Beverages (smoothies, health drinks, functional drinks)
Bakery products and confectionery (jellies, noodles, low-calorie desserts)
Dietary supplements and functional foods
Weight management and digestive health products
Gelling agent in processed foods
Appearance: Fine off-white to light yellow powder
Glucomannan content: ≥ 95% (or customizable)
Moisture: ≤ 5%
Ash: ≤ 5%
Particle size: 80–100 mesh
Heavy metals and microbiology: Conform to food grade standards
Konjac Powder is a natural dietary fiber extracted from the tubers of Amorphophallus konjac. It appears as a fine off-white to light yellow powder and is rich in glucomannan, a highly water-soluble polysaccharide.
Konjac Powder is widely used in the food, beverage, and health product industries for its thickening, gelling, and dietary fiber properties. It is suitable for low-calorie, sugar-free, and functional formulations, and contributes to digestive health and satiety.
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