Menthol

Key Features

• Provides a natural cooling and refreshing sensation

• Characteristic mint aroma

• Soothes skin and mucous membranes

• Enhances flavor in food and beverages

• Suitable for cosmetic, pharmaceutical, and food applications

• High purity and stable quality

Applications

• Oral care products: toothpaste, mouthwash, chewing gum

• Food and beverages: confectionery, flavoring, teas

• Cosmetic products: lotions, creams, balms

• Pharmaceutical products: topical ointments, cough drops

Typical Specifications

• Appearance: White crystalline solid or flakes

• Assay (Menthol content): ≥ 99%

• Melting Point: 41–44°C

• Optical Rotation: -50° to -55°

• Solubility: Soluble in alcohol, ether, and oils; slightly soluble in water

• Odor & Flavor: Characteristic minty and cooling