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Oxidized Starch

$1.90

Key Features

White to off-white powder, odorless
Chemically modified for improved functionality
Excellent thickening, stabilizing, and binding properties
Forms strong, transparent films
Good paste stability and viscosity control
Safe and versatile for food, paper, textile, and adhesive applications

Applications

Food industry: sauces, soups, gravies, canned foods, bakery products
Paper industry: coating and sizing agent, improves strength and printability
Textile industry: finishing, warp sizing, and fabric coating
Adhesives and glues: improves bonding, viscosity, and stability
Pharmaceuticals: excipient for tablets, capsules, and suspensions

Typical Specifications

Appearance: White to off-white powder
Moisture: ≤ 12%
pH (1% solution): 5.0–7.0
Viscosity (Brookfield, 6% solution, 25°C): 200–400 mPa·s (customizable)
Ash: ≤ 0.5%
Heavy metals and microbiology: Conform to food or industrial grade standards

分类： Uncategorized

描述
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Oxidized Starch is a chemically modified starch obtained by controlled oxidation of native starch (commonly corn, potato, or wheat starch). It appears as a white to off-white powder with excellent water dispersibility, film-forming ability, and paste stability.

Oxidized Starch is widely used in the food, textile, paper, and adhesive industries due to its thickening, stabilizing, and binding properties. It improves texture, viscosity, and film strength in various applications, and is safe for food and industrial use depending on specifications.